by Conor | Jan 31, 2025 | Health & Safety in Commercial Kitchens
Running a commercial kitchen is demanding, with tight schedules, food safety regulations, and customer expectations all adding pressure. While most businesses focus on food quality and service, hidden dangers can quickly lead to fines, forced closures, or even legal...
by Conor | Jan 27, 2025 | Hospitality Business Growth
Attracting new members is vital for any golf club, but retaining them and maximising their experience is just as important. One key way to achieve this is by enhancing your club’s revenue streams, such as refreshing your menu and improving your food and beverage...
by Conor | Jan 9, 2025 | Commercial Kitchen Compliance
Avoid £50K fines—grease traps are now a legal must for restaurants. Restaurants and cafés across the UK are facing stricter regulations regarding the disposal of fats, oils, and grease (FOG). Authorities are imposing fines of up to £50,000 on businesses that fail to...
by Conor | Jan 8, 2025 | Projects
At Marigold Engineers, we believe in the power of community and the importance of supporting local organisations that make a difference. One recent project that truly resonated with our values was working with St Stephen’s Church in Colchester to upgrade their kitchen...
by Conor | Dec 24, 2024 | Equipment & Maintenance
Running a commercial kitchen comes with a set of unique demands and responsibilities. While it’s tempting to focus on the immediate rush of service and output, regular maintenance of your kitchen’s equipment and environment is crucial for sustainable success....
by Conor | Dec 23, 2024 | Equipment & Maintenance
In any bustling commercial kitchen, equipment reliability is crucial. Breakdowns can disrupt service, compromise food quality, and even pose health and safety risks. But how often should commercial kitchen equipment be serviced to keep everything running smoothly?...
by Conor | Dec 22, 2024 | Equipment & Maintenance
Keeping a commercial kitchen in optimal working order goes beyond daily cleaning and upkeep. A structured maintenance plan is essential for any commercial kitchen, ensuring equipment runs smoothly, reducing the risk of unexpected breakdowns, and helping the kitchen...
by Conor | Dec 20, 2024 | Equipment & Maintenance
In a commercial kitchen, every piece of equipment is essential to maintaining smooth operations and high service standards. When equipment breaks down unexpectedly, it can disrupt workflow, slow down service, and result in costly repairs. Fortunately, there are...
by Conor | Dec 19, 2024 | Equipment & Maintenance
In a busy commercial kitchen, equipment downtime can disrupt service and impact food quality, making it crucial to catch potential issues early. Recognising the signs that your equipment needs repair can help you prevent small problems from becoming costly breakdowns....
by Conor | Dec 17, 2024 | Equipment & Maintenance
Selecting a reliable maintenance service provider for your commercial kitchen is essential for ensuring equipment runs smoothly, prolonging the lifespan of your assets, and minimising costly breakdowns. With numerous companies offering maintenance services, how can...
