by Katy C | Jun 27, 2025 | Equipment & Maintenance
5 Signs Your Kitchen Equipment Could Need a Health Check Spot the Red Flags Before They Cost You Time and Money Running a commercial kitchen is fast-paced and high-pressure there’s no room for delays or downtime. When essential equipment starts to falter, it...
by Katy C | May 16, 2025 | Commercial Kitchen Compliance
FOG Under Control: How GreaseShield® Is Changing the Game Keeping Kitchens Flowing: The Critical Role of FOG Compliance When we think about environmental challenges, our minds often drift to visible issues like plastic pollution or carbon emissions. But, hidden from...
by Conor | Apr 8, 2025 | Commercial Kitchen Compliance
Running a commercial kitchen in the UK? Whether you’re opening a new restaurant in London or managing a catering facility in Suffolk, understanding the latest regulations is crucial to avoid penalties, delays, or shutdowns. From food hygiene and fire safety to...
by Conor | Mar 24, 2025 | Industry Accreditations & Standards
Why Choose a ceda Specialist for Your Commercial Kitchen? When you’re running a busy kitchen, the last thing you want is uncertainty about your equipment or the people installing it. Choosing a specialist who’s part of ceda can give you peace of mind. But what...
by Conor | Feb 10, 2025 | Health & Safety in Commercial Kitchens
In the high-pressure environment of commercial kitchens, safety is paramount. Neglecting proper safety protocols can lead to severe injuries, as evidenced by real-world incidents. For instance, a cook suffered extensive burns after slipping on a wet floor and...
by Conor | Feb 6, 2025 | Kitchen Design & Planning
Struggling to Keep Up on Busy Nights? Here’s How to Fix It Friday and Saturday nights—your kitchen is at full capacity, orders are flying in, and suddenly, the bottlenecks begin. Dishes pile up, prep stations become chaotic, and customers wait longer than they should....
by Conor | Jan 31, 2025 | Health & Safety in Commercial Kitchens
Running a commercial kitchen is demanding, with tight schedules, food safety regulations, and customer expectations all adding pressure. While most businesses focus on food quality and service, hidden dangers can quickly lead to fines, forced closures, or even legal...
by Conor | Jan 27, 2025 | Hospitality Business Growth
Attracting new members is vital for any golf club, but retaining them and maximising their experience is just as important. One key way to achieve this is by enhancing your club’s revenue streams, such as refreshing your menu and improving your food and beverage...
by Conor | Jan 9, 2025 | Commercial Kitchen Compliance
Avoid £50K fines—grease traps are now a legal must for restaurants. Restaurants and cafés across the UK are facing stricter regulations regarding the disposal of fats, oils, and grease (FOG). Authorities are imposing fines of up to £50,000 on businesses that fail to...
by Conor | Jan 8, 2025 | Projects
At Marigold Engineers, we believe in the power of community and the importance of supporting local organisations that make a difference. One recent project that truly resonated with our values was working with St Stephen’s Church in Colchester to upgrade their kitchen...
