by Conor murphy | Apr 8, 2025 | Commercial Kitchen Compliance, Equipment & Maintenance, Industry Accreditations & Standards, Kitchen Design & Planning
Running a commercial kitchen in the UK? Whether you’re opening a new restaurant in London or managing a catering facility in Suffolk, understanding the latest regulations is crucial to avoid penalties, delays, or shutdowns. From food hygiene and fire safety to...
by Conor murphy | Mar 24, 2025 | Commercial Kitchen Compliance, Industry Accreditations & Standards
Why Choose a ceda Specialist for Your Commercial Kitchen? When you’re running a busy kitchen, the last thing you want is uncertainty about your equipment or the people installing it. Choosing a specialist who’s part of ceda can give you peace of mind. But what...
by Conor murphy | Feb 10, 2025 | Commercial Kitchen Compliance, Health & Safety in Commercial Kitchens
In the high-pressure environment of commercial kitchens, safety is paramount. Neglecting proper safety protocols can lead to severe injuries, as evidenced by real-world incidents. For instance, a cook suffered extensive burns after slipping on a wet floor and...
by Conor murphy | Feb 6, 2025 | Efficiency & Workflow Optimisation, Kitchen Design & Planning
Struggling to Keep Up on Busy Nights? Here’s How to Fix It Friday and Saturday nights—your kitchen is at full capacity, orders are flying in, and suddenly, the bottlenecks begin. Dishes pile up, prep stations become chaotic, and customers wait longer than they should....
by Conor murphy | Jan 31, 2025 | Commercial Kitchen Compliance, Equipment & Maintenance, Health & Safety in Commercial Kitchens, Uncategorized
Running a commercial kitchen is demanding, with tight schedules, food safety regulations, and customer expectations all adding pressure. While most businesses focus on food quality and service, hidden dangers can quickly lead to fines, forced closures, or even legal...
by Conor murphy | Jan 27, 2025 | Catering & Kitchen Strategy, Hospitality Business Growth
Attracting new members is vital for any golf club, but retaining them and maximising their experience is just as important. One key way to achieve this is by enhancing your club’s revenue streams, such as refreshing your menu and improving your food and beverage...
by Conor murphy | Jan 9, 2025 | Uncategorized
Avoid £50K fines—grease traps are now a legal must for restaurants. Restaurants and cafés across the UK are facing stricter regulations regarding the disposal of fats, oils, and grease (FOG). Authorities are imposing fines of up to £50,000 on businesses that fail to...
by Conor murphy | Jan 8, 2025 | Uncategorized
At Marigold Engineers, we believe in the power of community and the importance of supporting local organisations that make a difference. One recent project that truly resonated with our values was working with St Stephen’s Church in Colchester to upgrade their kitchen...
by Conor murphy | Dec 24, 2024 | Uncategorized
Running a commercial kitchen comes with a set of unique demands and responsibilities. While it’s tempting to focus on the immediate rush of service and output, regular maintenance of your kitchen’s equipment and environment is crucial for sustainable success....
by Conor murphy | Dec 23, 2024 | Uncategorized
In any bustling commercial kitchen, equipment reliability is crucial. Breakdowns can disrupt service, compromise food quality, and even pose health and safety risks. But how often should commercial kitchen equipment be serviced to keep everything running smoothly?...
