by Katy | Oct 20, 2025 | Advice
Running a commercial kitchen is no small task. Whether you manage a busy restaurant, a school canteen, a care home, or a hospital kitchen the pressure is always on to deliver safe, efficient service. But even the best run kitchens encounter problems that can slow...
by Katy | Sep 30, 2025 | Kitchen Design & Planning
A well designed commercial kitchen is not just about shiny new equipment or stylish finishes, it’s about workflow. The way your kitchen is laid out can make the difference between smooth, efficient service and constant hold ups. Whether you’re planning a...
by Katy | Aug 22, 2025 | Equipment & Maintenance
How Our Planned Preventative Maintenance Plans Work (And Why Our Clients Love Them) Commercial Kitchens are fast paced environments where downtime isn’t just inconvenient, it’s costly. That’s why our Planned Preventative Maintenance (PPM) plans are built to keep your...
by Katy | Jul 31, 2025 | Advice
Choosing The Right Commercial Catering Equipment: What To Consider Equipping a commercial kitchen is a major investment that directly impacts your kitchen’s efficiency, food quality and compliance with industry standards. Whether you’re launching a new restaurant,...
by Katy | Jun 27, 2025 | Advice
5 Signs Your Kitchen Equipment Could Need a Health Check Spot the Red Flags Before They Cost You Time and Money Running a commercial kitchen is fast-paced and high-pressure there’s no room for delays or downtime. When essential equipment starts to falter, it...
by Katy | May 16, 2025 | Commercial Kitchen Compliance
FOG Under Control: How GreaseShield® Is Changing the Game Keeping Kitchens Flowing: The Critical Role of FOG Compliance When we think about environmental challenges, our minds often drift to visible issues like plastic pollution or carbon emissions. But, hidden from...
by Conor | Apr 8, 2025 | Commercial Kitchen Compliance
Running a commercial kitchen in the UK? Whether you’re opening a new restaurant in London or managing a catering facility in Suffolk, understanding the latest regulations is crucial to avoid penalties, delays, or shutdowns. From food hygiene and fire safety to...
by Conor | Mar 24, 2025 | Industry Accreditations & Standards
Why Choose a ceda Specialist for Your Commercial Kitchen? When you’re running a busy kitchen, the last thing you want is uncertainty about your equipment or the people installing it. Choosing a specialist who’s part of ceda can give you peace of mind. But what...
by Conor | Feb 10, 2025 | Health & Safety in Commercial Kitchens
In the high-pressure environment of commercial kitchens, safety is paramount. Neglecting proper safety protocols can lead to severe injuries, as evidenced by real-world incidents. For instance, a cook suffered extensive burns after slipping on a wet floor and...
by Conor | Feb 6, 2025 | Kitchen Design & Planning
Struggling to Keep Up on Busy Nights? Here’s How to Fix It Friday and Saturday nights—your kitchen is at full capacity, orders are flying in, and suddenly, the bottlenecks begin. Dishes pile up, prep stations become chaotic, and customers wait longer than they should....
