by Conor | Feb 10, 2025 | Health & Safety in Commercial Kitchens
In the high-pressure environment of commercial kitchens, safety is paramount. Neglecting proper safety protocols can lead to severe injuries, as evidenced by real-world incidents. For instance, a cook suffered extensive burns after slipping on a wet floor and...
by Conor | Jan 31, 2025 | Health & Safety in Commercial Kitchens
Running a commercial kitchen is demanding, with tight schedules, food safety regulations, and customer expectations all adding pressure. While most businesses focus on food quality and service, hidden dangers can quickly lead to fines, forced closures, or even legal...
