by Katy | May 16, 2025 | Commercial Kitchen Compliance
FOG Under Control: How GreaseShield® Is Changing the Game Keeping Kitchens Flowing: The Critical Role of FOG Compliance When we think about environmental challenges, our minds often drift to visible issues like plastic pollution or carbon emissions. But, hidden from...
by Conor | Apr 8, 2025 | Commercial Kitchen Compliance
Running a commercial kitchen in the UK? Whether you’re opening a new restaurant in London or managing a catering facility in Suffolk, understanding the latest regulations is crucial to avoid penalties, delays, or shutdowns. From food hygiene and fire safety to...
by Conor | Jan 9, 2025 | Commercial Kitchen Compliance
Avoid £50K fines—grease traps are now a legal must for restaurants. Restaurants and cafés across the UK are facing stricter regulations regarding the disposal of fats, oils, and grease (FOG). Authorities are imposing fines of up to £50,000 on businesses that fail to...
by Conor | Dec 9, 2024 | Commercial Kitchen Compliance
Operating a commercial kitchen comes with a great deal of responsibility, particularly when it comes to health and safety regulations. These regulations are in place to ensure the safety of both staff and customers, protect against foodborne illnesses, and maintain a...
by Conor | Apr 19, 2024 | Commercial Kitchen Compliance
In the bustling environment of a commercial kitchen, gas safety is paramount, for everyone concerned. Among the various hazards, gas safety must be meticulously managed to protect not only the staff but also the patrons and the business itself. The Risk of...
by Conor | Nov 26, 2020 | Commercial Kitchen Compliance
As a member of CEDA we would like to bring the following attention to all re-openings of catering establishments for the safe use of equipment and guide lines. This guidance document is intended for use by kitchen operators and is only intended to assist in the...
