by Conor | Dec 10, 2024 | Equipment & Maintenance
In a commercial kitchen, a breakdown of essential equipment can bring operations to a halt, resulting in service delays, unhappy customers, and even potential revenue loss. When an unexpected issue arises, it’s crucial to act swiftly and efficiently to minimise...
by Conor | Dec 9, 2024 | Commercial Kitchen Compliance
Operating a commercial kitchen comes with a great deal of responsibility, particularly when it comes to health and safety regulations. These regulations are in place to ensure the safety of both staff and customers, protect against foodborne illnesses, and maintain a...
by Conor | May 15, 2024 | Equipment & Maintenance
This content will be shown in the summary on the main blog page. Click on this text to edit it. Safety is paramount in schools, so it is important to ensure your canteen equipment in a good state of repair. Marigold Engineers Ltd. can significantly benefit schools...
by Conor | Apr 19, 2024 | Commercial Kitchen Compliance
In the bustling environment of a commercial kitchen, gas safety is paramount, for everyone concerned. Among the various hazards, gas safety must be meticulously managed to protect not only the staff but also the patrons and the business itself. The Risk of...
by Conor | Apr 8, 2024 | Projects
In the dynamic and refined realm of exquisite hospitality, Stoke-by-Nayland Resort (SBN) has marked a significant advancement by unveiling their new, luxurious and state-of-the-art Grand Cuisine Kitchen Suite. This breath-taking development has transformed the...
