by Conor | Jan 27, 2025 | Hospitality Business Growth
Attracting new members is vital for any golf club, but retaining them and maximising their experience is just as important. One key way to achieve this is by enhancing your club’s revenue streams, such as refreshing your menu and improving your food and beverage...
by Conor | Jan 9, 2025 | Commercial Kitchen Compliance
Avoid £50K fines—grease traps are now a legal must for restaurants. Restaurants and cafés across the UK are facing stricter regulations regarding the disposal of fats, oils, and grease (FOG). Authorities are imposing fines of up to £50,000 on businesses that fail to...
by Conor | Jan 8, 2025 | Projects
At Marigold Engineers, we believe in the power of community and the importance of supporting local organisations that make a difference. One recent project that truly resonated with our values was working with St Stephen’s Church in Colchester to upgrade their kitchen...
by Conor | Dec 24, 2024 | Equipment & Maintenance
Running a commercial kitchen comes with a set of unique demands and responsibilities. While it’s tempting to focus on the immediate rush of service and output, regular maintenance of your kitchen’s equipment and environment is crucial for sustainable success....
by Conor | Dec 23, 2024 | Equipment & Maintenance
In any bustling commercial kitchen, equipment reliability is crucial. Breakdowns can disrupt service, compromise food quality, and even pose health and safety risks. But how often should commercial kitchen equipment be serviced to keep everything running smoothly?...
