by Conor | Apr 8, 2025 | Commercial Kitchen Compliance
Running a commercial kitchen in the UK? Whether you’re opening a new restaurant in London or managing a catering facility in Suffolk, understanding the latest regulations is crucial to avoid penalties, delays, or shutdowns. From food hygiene and fire safety to...
by Conor | Mar 24, 2025 | Industry Accreditations & Standards
Why Choose a ceda Specialist for Your Commercial Kitchen? When you’re running a busy kitchen, the last thing you want is uncertainty about your equipment or the people installing it. Choosing a specialist who’s part of ceda can give you peace of mind. But what...
by Conor | Feb 10, 2025 | Health & Safety in Commercial Kitchens
In the high-pressure environment of commercial kitchens, safety is paramount. Neglecting proper safety protocols can lead to severe injuries, as evidenced by real-world incidents. For instance, a cook suffered extensive burns after slipping on a wet floor and...
by Conor | Feb 6, 2025 | Kitchen Design & Planning
Struggling to Keep Up on Busy Nights? Here’s How to Fix It Friday and Saturday nights—your kitchen is at full capacity, orders are flying in, and suddenly, the bottlenecks begin. Dishes pile up, prep stations become chaotic, and customers wait longer than they should....
by Conor | Jan 31, 2025 | Health & Safety in Commercial Kitchens
Running a commercial kitchen is demanding, with tight schedules, food safety regulations, and customer expectations all adding pressure. While most businesses focus on food quality and service, hidden dangers can quickly lead to fines, forced closures, or even legal...
